真茶園は創業200年以上の歴史を誇る製茶問屋です。当主の松田真彦さんはお茶鑑定技術日本一の腕前で、厳選した荒茶だけを仕入れています。

玉露入り深蒸しまろり茶は、煎茶（いわゆる緑茶）と玉露をブレンドした画期的なお茶です。玉露と言えば、深い味わいの中に甘みをしっかり感じられる高級茶ですが、淹れ方にも厳格さが求められる上級者向けのお茶でもあります。

そこで簡単な淹れ方で玉露を味わえるなお茶を開発、それが「深むしまろり茶」です。煎茶の入れ方で玉露の味を味わえるように、味のバランスを踏まえてブレンドの方法、配合量など何度も施策を重ねて作り上げました。

「高くてもいいから美味しいお茶が飲みたい」というお客様の声にお応えして、とのこと。いつものお茶を入れる方法で玉露が味わえる画期的なお茶をお試しください。贈り物にも最適です。

Shinchaen is a tea wholesaler with a history of over 200 years. The owner, Mr. Masahiko Matsuda, is the most skilled tea connoisseur in Japan and purchases only carefully selected rough tea.
Fukamushi-Maroricha with Gyokuro is an innovative blend of sencha (so-called green tea) and gyokuro. Gyokuro is a high-end tea with a deep flavor and a strong sweetness, but it is also an advanced tea that requires rigorous brewing methods.
We have developed a tea that can be brewed in a simple way to taste gyokuro, and that is "Fukamushi Maroricha. The blend method, the amount of tea, and other factors were carefully considered to ensure the balance of flavors so that the taste of gyokuro can be enjoyed the same way sencha green tea is brewed.
They said this was in response to customers who said, "I don't care if it's expensive, I just want a good cup of tea." Try this revolutionary tea that allows you to taste Gyokuro with the usual way of making tea. It also makes a great gift.